全球观众将再次观看并参与拉里·金独具匠心的独家访谈。拉里为您带来各行各业的新闻人物——不仅有娱乐、流行文化和体育界的世界领袖和名人，还有改变世界的普通人，以及身陷当今最激动人心、最重大新闻的普通人。妙趣横生、别出心裁的现场访谈环节将让拉里·金的新老粉丝们领略到他鲜为人知的个人幽默和智慧。
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The eighteenth season of the American competitive reality television series Hell's Kitchen (officially known as Hell's Kitchen: Rookies vs. Veterans) began airing on September 28, 2018 on Fox. Gordon Ramsay returns as host and head chef, and Season 10 winner Christina Wilson and British MasterChef judge James "Jocky" Petrie return as the red and blue sous chefs, respectively, alongside maitre'd Marino Monferrato. This season features eight new contestants battling eight returning veterans. For the first time, the winner of this season will receive a position as an executive chef at Gordon Ramsay Hell's Kitchen Restaurant at Caesars Palace in Las Vegas, Nevada. This is the first season since season 1 to not begin with men on the blue team and women on the red team. It is also the third of the last four seasons to feature a chef eliminated during service, the first season since season 13 that no chef from the winning team was eliminated, and the first season since season 12 where two chefs quit. This is also the first season to have a chef quit before the finals. Ariel Contreras-Fox, who previously finished in third place on Season 6, won the competition; she is the second consecutive returnee, and sixth consecutive woman to do so. She is also the ninth contestant to win the competition without being nominated for elimination once, after Kimberly-Ann Ryan, Meghan Gill, La Tasha McCutchen, Christina Wilson, Holli Ugalde, Dave Levey, Heather West, and Michael Wray.
孔雀台宣布续订真人秀《叛徒》第二季。
Netflix 已续订《大卫·莱特曼的下一位嘉宾无需介绍》两季，第六季将于今年晚些时候首播。
仅15位白围裙的厨艺大师：传奇#（暂译）将于北京时间6月3日首播 戈登、阿隆和Joe将回归担任本届评委 据官方，厨师Emeril Lagasse、Paula Deen、Roy Choi、 Nancy Silverton、Morimoto将加盟共同演绎传奇 有意思的是，官方QA声称，选手不熟悉的食材可赛前提问，但赛中不允许用到食谱 最终奖品除25万美元（约合￥163.92万元）的现金外，还有来自OXO（奥秀）提供的全套开放厨房、厨具等奖励。让我们拭目以待吧！
新城市。新变化。同样的游戏。随着新的影响者进入聊天室并争夺巨额现金奖励，鲶鱼、联系和混乱正在等着你。
主持人盖伊·费里（Guy Fieri ）通过一次次公路旅行，深入美国基层各处，寻找被群众热爱的街摊（餐车）、快餐（免下车餐厅）和脏摊（潜水酒吧），并与店主、员工和顾客互动。每一集通常都有一个统一的主题（如汉堡、排骨或海鲜），盖伊·费里（Guy Fieri ）会走访一个城市内的多家餐厅，以品尝与该主题相对应的食物。该节目侧重于调研以传统家常菜（如烧烤、熏肉、汉堡包、油炸食品、比萨饼、牛排和培根鸡蛋早餐）、地区特色或民族特色菜为主打的小型独立餐厅。通常入选餐厅的烹饪都会使用新鲜的本地食材、家常菜谱和不为人知的秘方。主持人与食客深入互动，以了解他们对食物的看法，并与厨房工作人员交流，看他们如何准备菜肴。
